Vertical · continuous visibility and quality

Cold-chain food & grocery.

Visibility usually ends at the warehouse dock; the van and the trailers, the riskiest legs, are blind spots daXos fills natively.
Shocks and temperature excursions are caught and can be acted on before spoilage.

WHO

Grocery e-commerce, meal-kit, frozen / chilled foodservice and restaurant-supply fleets on dense urban routes.

ECONOMICS

Last mile is 41–53% of total cold-chain supply-chain cost — and the hardest leg to control.

EVIDENCE

~13% of food is lost harvest-to-retail; monitoring with alerts cuts excursions ~60% and spoilage ~35% in 12 months.

daXos vs the competition

Monitoring stops at the dock. daXos rides the van.

This pain requires cargo + environment data OBD-centric incumbents simply do not capture — structurally daXos-defensible. No single incumbent captures all four flows.

CapabilityOBD / GPS telematicsdaXos
In-van temperature & humidity not captured The Cargo, 1/sec
Door / lock & cargo events not captured tamper-evident
Cargo shocks and movement need additional equipment Default configuration - One stream
Continuous audit record (FSMA)manual logs, unverifiable tamper-evident trail
Claim evidence to contest fault no objective data event stream + proof
AI-agent-ready feed coarse, siloed MCP-ready

Source: daXos Industry Study (Full · Rev. 2), June 2026. Pain statistics are external market estimates cited within that study.

Case study

Food and Drink delivery TMS — live view.

dispatch, fleet, routes, temperature & cargo events

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daXos to confirm all is good and cool